Wednesday, July 27, 2016

Peachy Lip Scrub

Peaches are totally summer time.  If you love peaches in any form from cobbler to pie to just plain straight, here is a recipe from Wholesale Supplies Plus called Peachy Lip Scrub.  This lip scrub can be used anytime time of the year when your lips needs a little TLC.  Whether they are chapped from the cold winter season or cracked and dried from the hot sun, this lip scrub will due the trick.

Tuesday, July 26, 2016

Fish-in-a-Bag Melt and Pour Soap DIY

I have received a couple of this adorable soap in the past.  And the water/soap has always been clear.  This is the first time that I have seen the soap colored blue.  So I thought since it is the middle of summer and somewhere in the United States there is either a state or county fair going on, I would share this project from The Soap Queen called Fish-in-a-Bag Melt and Pour Soap.  If your child is having a carnival fundraiser, this would be the perfect idea for a booth prize.

Sunday, July 24, 2016

Lemon Verbena Yellow Plop Cold Process Soap Design

If you are a cold process soap maker looking for a different technique to try, I found this drop swirl recipe from Lovin' Soap called Lemon Verbena Yellow Plop Cold Process Soap Design.  If you have a favorite color or scent to want to use instead, then go ahead and jazz it up.

Saturday, July 23, 2016

How to Save on Soapmaking: Tips for creating soap on a budget!

As you know as a craft or hobbyist, I can take some cash to support it. And creating soap is no exception because of all the ingredients and supplies you need. Sometimes it is hard to stay within budget. In a recent post by The Soap Queen called How to Save on Soapmaking:  Tips for creating soap on a budget tells you how to can save money and stay on budget.

Friday, July 22, 2016

Green Smoothie Whipped Body Butter DIY

Who does not like a whipped body butter?  Here is one from The Soap Queen called Green Smoothie Whipped Body Butter.  If you are a beginner in making body products, this is for you.  But if you are more advanced, you may want to try this recipe for yourself.  If this recipe is not for you, then I recommend checking out some other recipes that maybe more suitable.